Once almost melted, just continue stirring until the chocolate is fully melted from the residual heat from the bowl. Real chocolate will need to be tempered so the surface doesn’t get a grayish-white haze after it cools. Be sure to do this one at a time or the chocolate will cool too quickly before you get to spread it on each. If you love hot chocolate, I also have a Big Batch of Hot Cocoa Mix that you will want to have on hand for any time you are craving a mug of hot cocoa.

Follow the same process for melting and tempering but I melt in 15-second increments, stirring in between.Wrap these hot chocolate balls with marshmallows inside individually in cellophane bags to give as gifts.

Marshmallow (glucose-fructose syrup, sugar, water, gelatine (pork), anti-caking agent: maize starch, flavouring. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Melt the edge of another chocolate shell, place it on top of the filled shell with the melted edges together. FILLING Some recipes use 2 teaspoons to 1 tablespoon of hot chocolate powder but we don’t find this adds enough to make a rich hot cocoa. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!Hot Chocolate Bombs are chocolate spheres filled with homemade chocolate milk powder and marshmallows that are put into a mug with hot milk for a delicious cup of hot cocoa.

Using extra chocolate to drizzle over each chocolate bomb gives an opportunity to jazz them up with sprinkles! Your kids will think you’re a rock star as they watch the hot milk melt the chocolate and release the cocoa mix and marshmallows into the cup! Simply pop the chocolate bombe into your favourite cup or mug, add hot milk and watch the chocolate melt away leaving the marshmallows to pop out. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Discover the tastiest cocoa bombs from award-winning chocolatiers including Gnaw Chocolate, The Gourmet Pizza Chocolate Company, and Cocoba Chocolate.Continue to microwave at 15-second intervals stirring until almost melted (there should be some bits left). FANTASTIC PACK OF 3 HOT CHOCOLATE BOMBS: You get 3 individual chocolate bombs in each pack which means 3 hot chocolate bombes for you to enjoy! If the chocolate is slightly over the 90°F quickly stir in a little bit of finely chopped chocolate to bring the temperature down. This helps to “temper” the chocolate so that it stays shiny, and does not turn cloudy, after it has dried.

Packaged in a clear gift tube, each one contains three gourmet Hot Chocolate Bombes for you or your recipient to enjoy. Hot chocolate bombes are the perfect treat for chilly winter days and are very popular at Christmas. A box of three luxury handmade Belgian hot chocolate bombs each containing an explosion of mini marshmallows. They are a fun hostess gift packaged in a cellophane bag with some colorful ribbon along with instructions.Crafted with seriously smooth GNAW chocolate, just pop a Hot Chocolate Bomb into a mug, add hot milk and let the marshmallows work their sweet charm. Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Turn the mold upside down onto some parchment paper to let the chocolate drain further and almost completely set. They melt beautifully, and it's enjoyable to watch them melt and then see all of the marshmallows rise to the top.