Jose Cuervo Especial Reposado Tequila, 70cl

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As part of the exercise of your right to portability, you may receive data concerning you in a format. Each was tried neat and blind, to avoid brand bias, allowing the full flavours — fresh citrus to warming oak — to shine through. They were on the lookout for smooth, easy-drinking styles, with well-balanced sweetness and added complexity. In accordance with general data protection regulation and at the Data Protection Actyou can access and obtain a copy of the data concerning you, oppose the processing of these data, have them rectified or have them erased. You also have a right to limit the processing of your data and a right to the portability of this data. Tequila blanco (or silver as it’s sometimes called) is clear in colour and unaged. As such you can expect a fresh, agave, citrus-spiked flavour. Reposado Añejo, an aged or vintage tequila that is stored in small oak barrels for a minimum of a year, but less than three years

We scoured the internet, spoke to experts, and tasted dozens of bottles to come up with an exhaustive list of the best tequilas for every budget and occasion. We also considered price, distillation process, aging time, added flavors, and smoothness. Our panel – made up of 10-accredited spirits experts and tequila-loving consumers – put 27 blanco, reposado and anejo tequilas to the test.

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Reposado: Reposado translates to “rested,” and these tequilas are aged in wooden barrels anywhere from 2 months to a year. Their color is usually a softened, amber color. The flavors will be a bit woodier and less herbal, with hints of vanilla, butter, and brown sugar. Creation and development : Agence MANIFIK - 9 Impasse de Mont-Louis - 75011 Paris (FRANCE) Tel. 01 70 81 45 85. Each user may make reproductions on paper, only in the case of private copy for non-collective use.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. the existence of the right to request from the controller rectification or erasure of data or limitation of processing or the right to object to processing; But first, here's everything you need to know about tequila before buying. What is the smoothest tequila? Request for information from MARIE BRIZARD WINE & SPIRITS FRANCE 3 months after receipt of the request Reposado tequilas are rested for two months to a year before being bottled, and typically rested in oak barrels. As a result, they have a golden hue. Añejo

a longer retention period is imposed by virtue of a legal or regulatory provision to which the Company is subject. Blanco: Blanco means “white,” but these tequilas are also known as plato (silver) tequilas. These tequilas are bottled right after distillation, or they are rested in wood barrels (both French and American oak barrels are used, but some companies even use old Spanish sherry barrels) for up to 60 days. The flavors and aromas of these tequilas can be herbal, floral, citric, and a bit fruity. Vegetal notes of poblano and green pepper can predominate.

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you exercise, under the conditions provided below, one of the rights recognized to you by the applicable legislation on the protection of personal data; The best tequilas are made with 100% agave, but the legal minimum is just 51%, with the rest allowed to be made up by a neutral spirit.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Unlike some wines, with their complex classification systems, tequila is simply categorised by age as follows: Blanco Process the agave: The hearts are slowly baked, which can sometimes take days. The slow cooking reduces caramelization and prevents the juices from turning bitter, thus maintaining the flavor of the agave.Crush the agave: Afterwards, the cooked hearts are crushed to release their sugary juices. This can be done by a mechanical crusher and grinder, or by the traditional way using a volcanic stone wheel called a tahona. Historically, a mule pulled the tahona, but these days an electric motor does the job. In theory, this slower practice of extracting agave nectar that will be fermented and distilled creates a more robust and complex flavor. You can obtain confirmation that personal data concerning you are or are not being processed and access this data.